|
| Depth: |
60 cm
|
| Brand: |
Electrolux
|
| Description: |
Type: electric, oven type: electric, hob type: induction, work surface material: glass ceramics, width: 50 cm, depth: 60 cm, number of burners: 4, convection in the oven, grill, features
|
| Width: |
50
|
| Height: |
85.8
|
| Additional Information: |
Steam oven SteamBake
|
| Control type: |
Mechanical
|
| Additional functions: |
Steam cooking, timer, thermostat
|
| Design features: |
Display, oven light, telescopic guides, clock, easy-clean enamel, utensil drawer
|
| Energy class: |
A
|
| Grill: |
There is
|
| Grill type: |
Electric
|
| Safety: |
Control panel lock, residual heat indicator
|
| Cleaning the oven: |
Traditional
|
| Number of oven door glass: |
Two
|
| Maximum temperature: |
250 °C
|
| Oven volume: |
61 l
|
| Oven type: |
Electric
|
| Switches: |
Rotary
|
| Total number of burners: |
4
|
| Maximum power consumption: |
9885 W
|
| Work surface material: |
Glass ceramics
|
| Door: |
Folding
|
| Burners: |
Induction
|
| Number of induction hotplates: |
4
|
| Number of express burners: |
1
|
| Timer type: |
Sound
|
| Convection in the oven: |
There is
|
| Ability to work from a gas cylinder: |
No
|
| Type of hob: |
Induction
|