| 1. Connecting a vacuum cleaner | String | X |
| 1. Cutter shank diameter | String | X |
| 1. Cutter design | String | X | |||
| 2. Cutter material | String | ↑ | X | ||
| 3. Type of cutter | String | ↑ | X | ||
| 4. Cutter with support bearing | String | ↑ | X |
| 1. "Cold bottom" | String | X | |||
| 2. Lid lock | String | ↑ | X | ||
| 3. Cool housing | String | ↑ | X | ||
| 4. Cold bottom | String | ↑ | X |
| 1. Capacity of potato slices | String | X | |||
| 2. Oil use | String | ↑ | X | ||
| 3. Fondue preparation | String | ↑ | X | ||
| 4. Anti-odor filter | String | ↑ | X |
| 1. Exhaust port diameter | String | X | |||
| 2. Cutterhead diameter | String | ↑ | X | ||
| 3. Knife length | String | ↑ | X | ||
| 4. Thickness table length | String | ↑ | X | ||
| 5. Planer table length | String | ↑ | X | ||
| 6. Maximum depth of thickness | String | ↑ | X | ||
| 7. Maximum planing depth | String | ↑ | X | ||
| 8. Maximum workpiece width | String | ↑ | X | ||
| 9. Minimum workpiece length | String | ↑ | X | ||
| 10. Minimum workpiece thickness | String | ↑ | X | ||
| 11. Workpiece feed rate | String | ↑ | X | ||
| 12. Stop Angle | String | ↑ | X | ||
| 13. Digital ruler | String | ↑ | X | ||
| 14. Shaft speed | String | ↑ | X | ||
| 15. Thickness table width | String | ↑ | X | ||
| 16. Planer table width | String | ↑ | X |