| 1. Cap diameter | String | X | |||
| 2. Cross section | String | ↑ | X | ||
| 3. Packing | String | ↑ | X | ||
| 4. Hat shape | String | ↑ | X |
| 1. Aspartame | String | X | |||
| 2. Gluten Free | String | ↑ | X | ||
| 3. Maltodextrin | String | ↑ | X | ||
| 4. Saturated fats | String | ↑ | X | ||
| 5. Does not contain | String | ↑ | X | ||
| 6. Contains | String | ↑ | X | ||
| 7. Sucralose | String | ↑ | X |
| 1. Servings Per Container | String | X |
| 1. Type of squirrel | String | X | |||
| 2. Calories | String | ↑ | X | ||
| 3. Serving Size | String | ↑ | X | ||
| 4. Nutrient content per 100 g | String | ↑ | X | ||
| 5. Nutrient content per serving | String | ↑ | X |
| 1. Square | String | X | |||
| 2. Transverse strength | String | ↑ | X | ||
| 3. Longitudinal strength | String | ↑ | X | ||
| 4. Profiled | String | ↑ | X | ||
| 5. Mode of production | String | ↑ | X |
| 1. Two-component | String | X | |||
| 2. Method of release from the balloon | String | ↑ | X | ||
| 3. Type of silicone | String | ↑ | X | ||
| 4. Type of packaging | String | ↑ | X |