|
| Weight: |
5.5 kg
|
| Depth: |
33.5 cm
|
| Brand: |
Rommelsbacher
|
| Equipment: |
Crumb tray, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top heating, top + bottom heating, convection, bottom heating, defrosting, chamber volume: 18 l, features: timer, control: mechanical, equipment: crumb tray, baking sheet, wire rack, width:
|
| Width: |
44
|
| Height: |
28.5
|
| Peculiarities: |
Timer
|
| Additional Information: |
Number of baking trays included: 1; Power cord length: 1 m
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heating, top+bottom heating, convection, bottom heating, defrosting
|
| Rated power: |
1050 W
|
| Maximum heating temperature: |
230 °C
|
| Maximum timer setting time: |
60 min.
|
| Minimum heating temperature: |
80°C
|
| Chamber volume: |
18 l
|